La carte
Carnivores
Côté mer
Inclassables
ô plus végé
Desserts
Les carnivores
Le Canard du Sud-Ouest

Crispy Polenta, Smoked Duck…

Duck Fried Springrolls...

Tartare of Duck Magret with Oyster and Truffle Oil...

Tartare of Veal, Foie Gras Gravlax…
Tout est bon dans le cochon

Duo of Ham (Pork & Beef dried delicatessen)…

« Pâté » with Duck Magret and Foie Gras…

Pork chest candied, Basquaise Sauce...
Pour 2 Personnes

Prime Beef Ribs… (1Kg)

Piece of Lamb… (600Gr)

Veal Ribs… (1Kg)
Garnitures
Mushrooms
French Fries
Little Potatoes with skin and garlic
Salad
Côté Mer

Tuna Tataki, Thaï Sauce…

Fried Squids, Tartare Sauce…

Crispy Big Prawns, Ginger, Salad…

Octopus, Basquaise Sauce…
Les Inclassables

Duo of Cheese (Sheep & Cow Milk Cheese), Black Cherries Jam…

Gouda with truffle…

Beef Tataki, Chef Sauce…

Snaked Meat, Vierge Sauce…
Ô Plus Végé

Roasted Tomatoes, Burrata with Pesto…

Houmous « Tarbais » 5 beans) with Crunchy Vegetables…

Japanese Omelette, Horseradish Mayonnaise…
Les desserts

Creme brulée with Passion Fruit...

Tourtière: Hot French Apple Pie with Armagnac and Vanilla Icecream…

Pavlova Mango & Green Lemon…

Chocolate Fondant, Thyme Icecream...

Gourmet Coffe (3 little deserts with a coffee)…

Gourmet Tea (3 little deserts with a cup of tea)…

Gourmet Champagne (3 little deserts with a cup of Champagne)…

« The » Madeleine, Chocolate Icecream…