La carte
Carnivores
Côté mer
Inclassables
ô plus végé
Desserts
Les carnivores
Le Canard du Sud-Ouest

Crispy Polenta, Smoked Duck…

Duck Fried Springrolls...

Tartare of Duck Magret with Oyster and Truffle Oil...

Tartare of Veal, Foie Gras Gravlax…
La Truffe et Le cochon

Duo of Ham (Pork & Beef dried delicatessen)…

« Pâté » with Duck Magret and Foie Gras…

Truffle Risotto with Beef Marrow...
Crispy Hock of a Pig, Basque Sauce..
Pour 2 Personnes

Prime Beef Ribs… (1Kg)

Piece of Lamb… (600Gr)

Duck Breast (Magret) with Balsacoing… (600Gr)
Garnitures
Mushrooms
French Fries
Little Potatoes with skin and garlic
Salad
Côté Mer

Tuna Tataki, Thaï Sauce…

Fried Squids, Tartare Sauce…

Crispy Big Prawns, Ginger, Salad…

Scallop like "Thaï stew"…
Les Inclassables
Brie with truffle…

Gouda with truffle…

Beef Tataki, Chef Sauce…

Poultry drumsticks with Sweet Sauce…
Ô Plus Végé
Sweet Potato Ravioli with Wasabi and Passion Fruit…
Roasted Leeks, Chef Sauce…
Fried Eggs with Artichoke Cream…
Les desserts

Creme brulée with Passion Fruit...

Tourtière: Hot French Apple Pie with Armagnac and Vanilla Icecream…

Mandarine Pavlova…

Chocolate Fondant, Beer-Buckwheat Icecream...

Gourmet Coffe (3 little deserts with a coffee)…

Gourmet Tea (3 little deserts with a cup of tea)…

Gourmet Champagne (3 little deserts with a cup of Champagne)…

« The » Madeleine, Chocolate Icecream…